Cangussu, C. H. C. et al.
Cardarelli, P.; Branquinho, M. R.; Ferreira, R. T. B.; da Cruz, F. P.; Gemal,
A. L. 2005. Detection of GMO in food products in Brazil: the INCQS
experience. Food Control, 16: 859–866. Doi: https://doi.org/10.1016/j.
foodcont.2004.07.010.
Höhne, M.; Santisi, C. R.; Meyer, R. 2002. Real-time multiplex PCR: an
accurate method for the detection and quantification of 35S-CaMV
promoter
in genetically modified maize containing food. European Food
Research and
Technology, 215: 59-64. Doi: https://doi.org/10.1007/ s00217-002-0503-4.
Cardoso, L.; Cangussu, C. H. C.; Nogueira, H. S.; dos Santos, J.; Xavier,
M. A. S.; de Oliveira, A. M. E.; Albuquerque, C. J. B.; Xavier,
A. R. E. O. 2018. Métodos baseados na detecção de DNA para
rastreamento de modificações genéticas em cultivares transgênicos de
milho e soja. Caderno de Ciências Agrárias, 9: 101–114. [online]. Acesso
em 24/04/2020. Disponível em: https://pdfs.semanticscholar.
org/7e54/34bb0f28066273f5aaf8e37a27f7ba3efbe3.pdf.
Holst-Jensen, A., S. B. Rønning, A. Løvseth and K. G. Berdal. 2003.
PCR
technology for screening and quantification of genetically modified organisms
(GMOs). Analyticaland Bioanalytical Chemistry 375: 985–93. [online]. Acesso
em 24/04/2020. Disponível em: https://link.springer.
com/content/pdf/10.1007/s00216-003-1767-7.pdf.
Holst-Jensen, A., Y. Bertheau, M. de Loose, L. Grohmann, S. Hamels,
L. Hougs, D. Morisset, S. Pecoraro, M. Pla, M. Van den Bulcke and D.
Wulff. 2012. Detecting un-authorized genetically modified organisms
(GMOs) and derived materials. Biotechnology Advances, 30: 1318–35.
Doi:
https://doi.org/10.1016/j.biotechadv.2012.01.024.
Conceição, F. R.; Moreira, A. N.; Binsfeld, P. C. 2006. Detecção e
quantificação de organismos geneticamente modificados em alimentos
e
ingredientes alimentares. Ciência Rural, 36: 315-324. Doi: https://
doi.org/10.1590/S0103-84782006000100053.
Cruz, J. C.; Pereira-Filho, I. A.; Borghi, E.; Simão, E. P. 2015. Quatrocentas
e
setenta e sete cultivares de milho estão disponíveis no mercado de
sementes do Brasil para a Safra 2015/16. Embrapa Milho e Sorgo, 1: 1–
29. [online]. Acesso em 24/04/2020. Disponível em: https://
www.infoteca.cnptia.embrapa.br/infoteca/bitstream/doc/1038512/1/
doc184.pdf.
ISAAA, 2018. Event Name: MON88017. Retrieved on April, 04, 2019.
From: http://www.isaaa.org/gmapprovaldatabase/event/default.
asp?EventID=94.
James, D.; Schmidt, A. M.; Wall, E.; Green, M.; Masri, S. 2003. Reliable
detection and identification of genetically modified maize, soybean and
canola
by multiplex PCR analysis. Journal of Agricultural and Food Chemistry,
51: 5839–5834. Doi: https://doi.org/10.1021/jf0341159.
Dinon, A. Z.; Prins, T. W.; Van Dijk, J. P.; Arisi, A. C. M.; Scholten, I.
M. J.; Kok, E. J. 2011. Development and validation of real-time PCR
screening methods for detection of cry1A.105 and cry2Ab2 genes in
genetically modified organisms. Analytical and Bioanalytical Chemistry,
400:
1433–1442. Doi: https://doi.org/10.1007/s00216-011-4875-9.
Kim, J. H.; Song, H. S.; Heo, M. S.; Lee, W. Y.; Lee, S. H.; Park, S. H.;
Park, H. K.; Kim, M. C.; Kim, H. Y. 2006. Detection of eight different
events of genetically modified maize by multiplex PCR method. Food
Science and Biotechnology, 15: 148–151. [online]. Acesso em 24/04/2020.
Disponível em: http://www.koreascience.or.kr/article/
JAKO200609905801382.page.
Doyle, J. J.; Doyle, J. L. 1990. Isolation of plant DNA from fresh tissue.
Focus. 12: 13-15.
Forte, V. T.; Di Pinto, A.; Martino, C.; Tantillo, G. M.; Grasso, G.; Schena,
F. P. 2005. A general multiplex-PCR assay for the general detection of
genetically modified soya and maize. Food Control, 16: 535–539. Doi:
https://doi.org/10.1016/j.foodcont.2004.05.010.
König, A.; Cockburn, A.; Crevel, R. W. R.; Debruyne, E.; Grafstroem, R.;
Hammerling, U.; Kimber, I.; Knudsen, I.; Kuiper, H. A.; Peijnenburg, A.
A. C. M.; Penninks, A. H.; Poulsen, M.; Schauzu, M.; Wal, J. M. 2004.
Assessment of the safety of foods derived from genetically modified
(GM)
crops. Food and Chemical Toxicology, 42:1047–1088. Doi: https://
doi.org/10.1016/j.fct.2004.02.019.
Fraiture, M. A.; Herman, P.; Taverniers, I.; De Loose, M.; Deforce, D.;
Roosens, N. H. 2015. Current and new approaches in GMO Detection:
challenges and solutions. Biomed Research International, 2015: 1–22. Doi:
http://dx.doi.org/10.1155/2015/392872.
Marmiroli, N.; Maestri, E.; Gullì, M.; Malcevschi, A.; Peano, C.; Bordoni, R.;
De Bellis. G. 2008. Methods for detection of GMOs in food and feed.
Analytical and Bioanalytical Chemistry, 392: 369–384. Doi: https://
doi.org/10.1007/s00216-008-2303-6.
Gašparič, M. B.; Tengs, T.; La Paz, J. L.; Holst-Jensen, A.; Pla, M.; Esteve,
T;
Zel, J.; Gruden, K. 2010. Comparison of nine different real-time PCR
chemistries for qualitative and quantitative applications in GMO detection.
Analytical and Bioanalytical Chemistry, 396: 2023–2029. Doi:
https://doi.org/10.1007/s00216-009-3418-0.
Matsuoka, T.; Kuribara, H.; Takubo, K.; Akiyama, H.; Miura, H.; Goda, Y.;
Kusakabe, Y.; Isshiki, K.; Toyoda, M.; Hino, A. 2002. Detection of
recombinant DNA segments introduced to genetically modified maize
(Zea
mays). Journal of Agricultural and Food Chemistry, 50:2100-2109.
Doi:
https://doi.org/10.1021/jf011157t.
Germini, A.; Zanetti, A.; Salati, C.; Rossi, S.; Forre, C.; S. Schmid, S.;
Fogher, C.; Marchelli, R. 2004. Development of a seven-target multiplex
PCR
for the simultaneous detection of transgenic soybean and maize in feeds
and foods. Journal of Agricultural and Food Chemistry, 52: 3275–3280.
Doi: https://doi.org/10.1021/jf035052x.
Mazza, M. C. M.; Bittencourt, J. V. M. 2000. Extração de DNA de tecido
vegetal de Araucaria angustifolia (Araucariaceae). Boletim de Pesquisas
Florestais, 41:12-17. Disponível em: https://www.alice.cnptia.embrapa.
br/bitstream/doc/280588/1/mazza.pdf.
Heck, G. R.; Armstrong, C. L.; Astwood, J. D.; Behr, C. F.; Bookout, J. T.;
Brown, S. M.; You, J. 2005. Development and characterization of a CP4
EPSPS-based, glyphosate-tolerant corn event. Crop Science, 45: 329-339.
Doi: https://doi.org/10.2135/cropsci2005.0329.
Meyer, R. 1999. Development and application of DNA analytical methods
for
the detection of GMOs in food. Food Control, 10:391–399. Doi:
https://doi.org/10.1016/S0956-7135(99)00081-X.
Heide, B. R.; Heir, E.; Holck. A. 2008. Detection of eight GMO maize
events by qualitative, multiplex PCR and fluorescence capillary gel
electrophoresis. European Food Resesarch and Technology, 227: 527- 535.
Doi: https://doi.org/10.1007/s00217-007-0751-4.
Miaw, C. S. W.; Amâncio, G.C.S.; Madeira, J. E. G. C.; Souza, S. V. C. 2014.
Métodos para detecção de soja Roundup Ready® em grãos e produtos de
soja por reação em cadeia da polimerase: revisão e análise crítica das
práticas de validação. Revista do Instituto Adolfo Lutz, 73:9–25. Doi:
https://doi.org/10.18241/0073-98552014731585.
Hernández, M.; Rodríguez-Lázaro, D.; Esteve, T.; Prat, S.; Pla, M. 2003.
Development of melting temperature-based SYBR™Green I polymerase
chain
reaction methods for multiplex genetically modified organism detection.
Analytical Biochemistry, 323: 164–170. Doi: https://doi.
org/10.1016/j.ab.2003.07.015.
Michelini, E.; Simoni, P.; Cevenini, L.; Mezzanotte, L.; Roda, A. 2008.
New
trends in bioinalitical tools for the detection of genetically modified
organisms:
an update. Analytical and Bioanalytical Chemistry, 392: 355–367. Doi:
https://doi.org/10.1007/s00216-008-2193-7.
Cad. . Ciên. Agrá., 12, 1-9. https://doi.org/10.35699/2447-6218.2020.19990