PAULA, I. Q. de; FERREIRA, E. B. Food sensory analysis: a comparison of tests for potential tasters selection. Agrarian Sciences Journal, [S. l.], v. 11, p. 1–8, 2019. DOI: 10.35699/2447-6218.2019.15878. Disponível em: https://periodicos.ufmg.br/index.php/ccaufmg/article/view/15878. Acesso em: 16 aug. 2024.