MORANDIN, G. C.; SCHAEFER, S. V.; AMARAL, A. M. P. do; RIGO, E.; SEHN, G. A. R.; CAVALHEIRO, D. Hydroalcoholic extraction of antioxidant compounds in Japanese grape pseudofruits. Agrarian Sciences Journal, [S. l.], v. 15, p. 1–6, 2023. DOI: 10.35699/2447-6218.2023.45007. Disponível em: https://periodicos.ufmg.br/index.php/ccaufmg/article/view/45007. Acesso em: 17 jul. 2024.