Paiva, Caroline Liboreiro, Valéria Aparecida Vieira Queiroz, Carlos W. Piler De Carvalho, e Maria Aparecida Vieira Teixeira Garcia. 2018. “Acceptability and Study of Shelf Life of Gluten Free Cereal Bar With Popped and Extruded Sorghum Based on a Consumer Acceptability”. Caderno De Ciências Agrárias 10 (1):52-58. https://periodicos.ufmg.br/index.php/ccaufmg/article/view/3022.