Paiva, C. L., Queiroz, V. A. V., De Carvalho, C. W. P. e Garcia, M. A. V. T. (2018) “Acceptability and study of shelf life of gluten free cereal bar with popped and extruded sorghum based on a consumer acceptability”, Caderno de Ciências Agrárias, 10(1), p. 52–58. Disponível em: https://periodicos.ufmg.br/index.php/ccaufmg/article/view/3022 (Acessado: 26 abril 2024).