MUELLER, M. P. A Theory of SocioEcological Characteristics for Food Mindfulness. Brazilian Journal of Research in Science Education, [S. l.], v. 14, n. 2, p. 315–329, 2014. Disponível em: https://periodicos.ufmg.br/index.php/rbpec/article/view/4371. Acesso em: 17 jul. 2024.