Acceptability and study of shelf life of gluten free cereal bar with popped and extruded sorghum based on a consumer acceptability. Caderno de Ciências Agrárias, [S. l.], v. 10, n. 1, p. 52–58, 2018. Disponível em: https://periodicos.ufmg.br/index.php/ccaufmg/article/view/3022. Acesso em: 23 dez. 2024.