“Acceptability and study of shelf life of gluten free cereal bar with popped and extruded sorghum based on a consumer acceptability” (2018) Caderno de Ciências Agrárias, 10(1), p. 52–58. Disponível em: https://periodicos.ufmg.br/index.php/ccaufmg/article/view/3022 (Acessado: 23 dezembro 2024).