“Mamão ‘Tainung 1’ produzido sob secamento parcial do sistema radicular: qualidade do fruto desidratado / Papaya ’Tainung 1’ produced under partial rootzone drying: the quality of the dehydrated fruit”, Cad. Cienc. Agrar., vol. 9, no. 3, supl. 1, pp. 32–37, Dec. 2017, Accessed: Mar. 14, 2025. [Online]. Available: https://periodicos.ufmg.br/index.php/ccaufmg/article/view/3003