Energy in Biology

Authors

  • Enio Cardillo Vieira Universidade Federal de Minas Gerais - UFMG

DOI:

https://doi.org/10.35699/2316-770X.2019.16093

Keywords:

Energy, Biology, Cell metabolism

Abstract

Food supplies energy for life maintenance. Carbohydrates, lipids, proteins, and alcohol are the main sources of energy producing, respectively, 4, 9, 4, and 7 kilocalories per gram. The maintenance of the ideal body weight is very important. Lack of energy in children and adults leads to marasmus and caquexia, respectively. Excessive ingestion of energy causes obesity, a severe disease that predisposes to several other diseases.

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Author Biography

Enio Cardillo Vieira, Universidade Federal de Minas Gerais - UFMG

Professor Emérito de Bioquímica, Instituto de Ciências Biológicas, Universidade Federal de Minas Gerais (UFMG).

References

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Published

2020-05-22

How to Cite

VIEIRA, E. C. Energy in Biology. Revista da Universidade Federal de Minas Gerais, Belo Horizonte, v. 26, n. 1 e 2, p. 136–145, 2020. DOI: 10.35699/2316-770X.2019.16093. Disponível em: https://periodicos.ufmg.br/index.php/revistadaufmg/article/view/16093. Acesso em: 10 may. 2024.