Medicina Culinária
A Interseção entre Comida, Ciência e Arte
DOI:
https://doi.org/10.35699/2316-770X.2023.40722Palavras-chave:
Saúde, Arte, Medicina, Culinária, TecnologiaResumo
Alimentação é base de sobrevivência para os animais porque através dela adquirem-se os nutrientes que participam de reações químicas para gerar energia, construir células e tecidos e permitir o desempenho de funções biológicas. O conhecimento tecnológico adquirido pela espécie humana ao longo de sua existência permitiu o crescimento demográfico, a evolução intelectual e cognitiva, a revolução industrial e a promoção/manutenção da saúde. Medicina Culinária define o renascimento de uma área de atuação médica com capacidade para tratar distúrbios alimentares com impacto gigantesco sobre a saúde da espécie humana.
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