Numbers 32-33

All Items

• Culinary Medicine The Intersection of Food, Science and Art

  Rodrigo Hurtado, Lívia Salomé de Oliveira

• Editorial

  Fabiana de Menezes Soares, José Antônio Gontijo , Sergio Schneider

• Brasil Sertanejo The Creation of The Icó/Ceará’s Food

  Maria Nayane Alves Bezerra