The art as one of the forms of reproduction and registration of food in the identity of a people

Authors

  • Karen Veiga SENAC São Paulo (SENAC SP)
  • Juliane Rodrigues de Freitas SENAC São Paulo (SENAC SP)
  • Marília Santana SENAC São Paulo (SENAC SP)

DOI:

https://doi.org/10.35699/2316-770X.2023.40650

Keywords:

identity , food culture , art, food

Abstract

We will discuss how art can serve as a reproduction and record of food identity in Brazilian culture. By representing eating habits, ingredients, preparations, etc., art expresses the cultural identity from which it originates, and can serve as a support tool for studies on the food identity of a people.

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Published

2023-10-31

How to Cite

VEIGA, K.; FREITAS, J. R. de; SANTANA, M. The art as one of the forms of reproduction and registration of food in the identity of a people. Revista da Universidade Federal de Minas Gerais, Belo Horizonte, v. 29, n. 3, 2023. DOI: 10.35699/2316-770X.2023.40650. Disponível em: https://periodicos.ufmg.br/index.php/revistadaufmg/article/view/40650. Acesso em: 19 may. 2024.

Issue

Vol. 29 No. 3 (2022): v. 29 n. 2: Food, food, science and art

Section

Artigos