Numbers 32-33

All Items

• The impact of artificial intelligence in life sciences through bioinformatics

  Lucas Moraes dos Santos, Diego Mariano, Raquel Cardoso de Melo-Minardi

  DOI: https://doi.org/10.35699/2965-6931.2023.47996

• The potential of artificial intelligence for optimizing the conflict scaling system

  Otávio Morato de Andrade, Dierle José Coelho Nunes

  DOI: https://doi.org/10.35699/2965-6931.2023.47675

• Pay attention the high-speed evolution of NLP, and Where it Hits a Wall

  Fabio Cozman, Hugo Neri

  DOI: https://doi.org/10.35699/2965-6931.2023.47510

• Companion machines technologies for care, autonomy and interdependence

  Paula Lemos Vilaça Faria

  DOI: https://doi.org/10.35699/2965-6931.2023.46904

• The order of passage Brief considerations on food on the Jewish feast of Pesach

  Bruna Stall Blaskievicz, Estevan de Negreiros Ketzer

  DOI: https://doi.org/10.35699/2316-770X.2023.40433

• Sobre os artistas e suas imagens

  Comissão Editorial

  DOI: https://doi.org/10.35699/2316-770X.2023.48642

• Editorial

  Fabiana de Menezes Soares, José Antônio Gontijo , Sergio Schneider

  DOI: https://doi.org/10.35699/2316-770X.2023.48639

• Comida callejera como postal de Río de Janeiro Debates sobre el caso de los food trucks y su propuesta artesanal

  Gabriela Elis da Cunha

  DOI: https://doi.org/10.35699/2316-770X.2023.40665

• Sumário

  Comissão Editorial

  DOI: https://doi.org/10.35699/2316-770X.2023.48643

• Brasil Sertanejo The Creation of The Icó/Ceará’s Food

  Maria Nayane Alves Bezerra

  DOI: https://doi.org/10.35699/2316-770X.2023.40323

• Office hour

  Comissão Editorial

  DOI: https://doi.org/10.35699/2316-770X.2023.48641

• Culinary Medicine The Intersection of Food, Science and Art

  Rodrigo Hurtado, Lívia Salomé de Oliveira

  DOI: https://doi.org/10.35699/2316-770X.2023.40722