Nutritional supplementation for ewes in late pregnancy: nutritional and metabolic parameters
DOI:
https://doi.org/10.35699/2447-6218.2020.24109Keywords:
Body condition, Nutrition, Ruminant, Sheep, Weight gainAbstract
The objective was to evaluate the effect of supplementation with two levels of concentrate in the diet of sheep in the final third of gestation on how they affect the consumption of dry matter and blood metabolites. The experiments were carried out on 41 sheep with an average weight of 64.2 kg. The animals were housed in pens where the treatments consisted of two levels of concentrate as a supplement, distributed entirely at random with repeated measures over time (according to the prediction of birth of the animals). The diet consisted of corn silage and concentrated in the form of a supplement, offered at 08:00AM and 04:00PM hours, being provided to the animal in order to obtain 10% of leftovers of the total offered of feed. The treatment means were evaluated by the Tukey test at a 5% significance level. For the evaluations of the period, a regression study was used at a significance level of 5%. Among the variables analyzed, dry matter consumption increased throughout the experimental period. Regarding energy metabolites, there was a difference only for the period analyzed with an increase in LDL. Regarding liver enzymes, only aspartate amino transferase was influenced by the evaluation period. Regarding protein metabolites, urea, creatinine and albumin underwent a reduction effect throughout the experimental period. Supplementation of pregnant ewes in the final third of gestation was efficient in improving consumption in the final third of pregnancy, without causing metabolic damage to the animals.
Downloads
References
Balikci, E.; Yildiz, A.; Gürdogan, F. 2007. Blood metabolite concentrations during pregnancy and postpartum in Akkaraman ewes. Small Ruminant Research, 67: 247–251.
Friedewald, W. T.; Levv, R. I.; Fredrickson, D. S. 1972. Estimation of the concentration of low-density lipoprotein in plasma, without use of the preparative ultracentrifuge. Clin Chem, 18: 499-502.
Kaneko, J. J., Harvey, J. W., Bruss, M. L. (Eds.) 2008. Clinical Biochemistry of Domestic Animals. San Diego: Academic Press.
Levene, H. 1960. Robust Test for Equality of Variances, in I. O. et al., ed., ‘Contributions to Probability and Statistics: Essays in Honor of Harold Hotteling’, Stanford University Press, California, United States, 278–292.
Lima, E. H. F.; Mendonça, C. L.; Cajueiro, J. F. P.; Carvalho, C. C. D.; Soares, P. C.; Souto, R. J. C.; Drummond, A. R. F.; Afonso, J. A. B. 2016. Efeito da 75 monensina sódica sobre o perfil metabólico de ovelhas antes e após o parto. Ciência Animal Brasileira, 17: 105-118.
Maynard, L. A.; Loosli, J. K.; Hintz, H. F.; Warner, R. G. 1984. Nutrição animal. 3. ed. Rio de Janeiro: F. Bastos.
Nasciutti, N. R. 2011. Perfil metabólico em ovelhas santa Inês com baixo escore de condição corporal no periparto. Uberlândia: Universidade Federal de Uberlândia, 41 f. Dissertação mestrado. Disponível em: https://repositorio.ufu.br/handle/123456789/13007
Nacional Research Council – NRC. 2007. Nutrient requirements of small ruminants: Sheep, goats, cervids, and new world camelids. Washington, D. C.: National Academy Press.
Oliveira, R. P. M.; Maduro, A. H. P.; Lima, E. S.; Oliveira, F. F. 2014. Perfil metabólico de ovelhas Santa Inês em diferentes fases de gestação criadas em sistema semi-intensivo no Estado do Amazonas. Ciência Animal Brasileira, v.15: 81-86.
Ortunho, V. V.; Marçal, W. S. 2014. Perfil proteico de fêmeas ovinas suplementadas com minerais. Revista Brasileira de Higiene e Sanidade Animal, 8: 189-205.
PAULA, C. G. 2015. Suplementação com melaço de soja na dieta de ovinos: parâmetros sanguíneos, consumo, digestibilidade e comportamento ingestivo. Uberlândia: Universidade Federal de Uberlândia, 41 f. Dissertação mestrado. Disponível em: https://repositorio.ufu.br/bitstream/123456789/13154/1/SuplementacaoMelacoSoja.pdf.
Renoó, L. N.; Valadares Filho, S. de C.; Paulino. M. F.; Leão, M. I.; Valadares. R. F. D.; Rennó. F. P.; Paixão, M. L. 2008. Níveis de uréia na ração de novilhos de quatro grupos genéticos: parâmetros ruminais, uréia plasmática e excreções de uréia e creatinina. Revista Brasileira de Zootecnia, 38: 556-562.
Rodrigues, R. C. 2010. Métodos de análises bromatológicas de alimentos: métodos físicos, químicos e bromatológicos. Pelotas.
Santos, R. P.; Sousa, L. F.; Sousa, J. T. L.; Andrade, M. E. B.; Macedo Júnior, G. L.; Silva, S. P. 2015. Parâmetros sanguíneos de cordeiros em crescimento filhos de ovelhas suplementadas com níveis crescentes de propilenoglicol. Revista Brasileira de Ciências Agrárias, 10: 473-478.
Shapiro, S. S.; Wilk, M. B. 1965. An Analysis of Variance Test for Normality, (Complete Samples). Biometrika, 52: 591-611. http://dx.doi.org/10.2307/2333709
Silva, D. A. P.; Varanis, L. F. M.; Oliveira, K. A.; Sousa, L. M.; Siqueira, M. T. S.; Macedo Júnior, G. L. 2020. Parâmetros de metabólitos bioquímicos em ovinos criados no Brasil. Caderno de Ciências Agrárias, 12, 01–08. DOI: https://doi.org/10.35699/2447-6218.2020.20404
Published
How to Cite
Issue
Section
License
Copyright (c) 2020 Agrarian Sciences Journal
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Authors who publish in this journal agree to the following terms:
The Copyright for articles published in this journal follow authorship. The articles are open access, with their own attributions, in educational and non-commercial applications.
The journal reserves the right to make regulatory, orthographic and grammatical changes in the originals, with the aim of maintaining the standard language and the credibility of the vehicle. It will respect, however, the writing style of the authors.
Changes, corrections or suggestions of conceptual order will be forwarded to the authors, when necessary. In such cases, the articles, once appropriate, should be submitted for further consideration.
The opinions issued by the authors of the articles are their sole responsibility.